More research funded by Western Sustainable Agriculture Research and Education being done by MSU researchers and their grad students that benefit organic farming. There will be an update on this project incorporating sheep grazing on cover crop and vegetable fields on July 25 at Towne’s Harvest Garden from 9 AM to Noon. MSU Researchers: Benefits of Sheep Grazing
About Matthew Dillon
Matthew Dillon is the senior director of agricultural policy and programs at Clif Bar & Company, a leading maker of nutritious and organic foods. Matthew works with state and federal officials, academia, ingredient suppliers, farmers within Clif agriculture supply chain and the organic industry to improve the success of the rural communities from which we source our food. Raised in […]