Laura Granlund is a Registered Dietitian (RDN) and Licensed Nutritionist (LN) with a Master of Science in Dietetics and Human Nutrition. She has a large variety of experience in the dietetics field and has been providing ethical, evidenced based nutrition therapy since 2016. Her passions in dietetics include food equity, food systems sustainability, and teaching. Laura works on campus at the University of Montana as the RDN for Dining Services. Additionally, she teaches the Basic Human Nutrition undergraduate course. Laura has also taught a few honors and MOLLI courses at UM including Food Justice, Nutrition for Longevity, and Food Additives in the US Industrial Food System.