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Collaborative Solutions for Regional Meat Systems
May 19 @ 5:00 pm - 6:30 pm
More and more small and mid-sized ranchers are seeing an increasing demand for their pastured meats, from grocery stores restricting the amount of meat that consumers can purchase to meat processing facilities being shut down across the country. Yet, there are many challenges to meeting the demand, including distribution, processing, and scale.
This online session will bring together ranchers for a conversation on how to problem-solve together, collaborate, and create opportunities to change our food system in lasting ways. The format will include presentations, break out groups, and Q&A so come ready to engage with your fellow ranchers!
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